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2008-07-26 - 5:50 p.m.
firenze, 1999
in the morning, i would sometimes follow you to mridangam lessons. there, i would listen with half my attention, learning to recognize laghu, dhrutam and anudhrutam recurring through a tala. on other mornings, i would stay home with your cousins and help prepare the midday meal, five courses in the traditional style. carnatic rhythm and a long lunch at home - the ways we entreat the universe for perfect balance. * * * antipasto: mozzarella and marinated sweet piquant� peppers. primo: minestra di scarola con pastina. secondo: cannelloni. contorno: pittuliddre 'i cucuzzieddri. dolce: torta di noci.
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